Food Menu

(V) - Vegetarian
(GF) - Gluten Free
  • Dinner Menu
  • Lunch Specials

Diwali Specials (November 1-3): For Friday dinner, Saturday lunch & dinner, and Sunday lunch & dinner,
only the Diwali menu will be available. We'll resume serving our regular menu from Nov 5.

View Our Diwali Special Menu

CHAAT AND INDIAN STREET FOOD

ASSORTED PAPADS & CRISPS (V) $7.0
Rice and lentil crackers, Purple sweet potato crisp, Khakhra
CHUTNEY SET (V)(GF) $5.0
Mango & Tomatillo Murabba, Peanut And Tomato Chutney, Avocado Pachadi
GREEN PEA AND CHEDDAR SAMOSA (2 Pcs)(V) $10.0
Traditional Shortcrust pastry, Tamarind chutney
SWEET POTATO CHAAT (V)(GF) $12.0
Pindi Beet Hummus, Quinoa Puffs
TANDOORI CHICKEN KULCHA $12.0
Gooseberry Achaar, Heirloom Tomato Kut
TRIO OF PANI PURI (Vegan) $14.0
Mint Jaljeera, Blackberry Kala Khatta, Pineapple & Passion fruit
FERINGHEE’S CHAAT (V)(GF) $14.0
White Pea, Potato Tikki, Yoghurt, Shiso Leaf
BOMBAY AVOCADO BHELPURI (Vegan) $12.0
Puffed Grains, Green Apple, Aged Tamarind Preserve
KERALA FRIED CHICKEN $14.0
Kozhi Porichathu, Cashew Podi, Avocado Pachadi


CHHOTA PLATES

JACKFRUIT TACOS (2 pcs)(Vegan)(GF) $12.0
Corn Tortilla, Avocado, Pineapple Kut
CAULIFLOWER 65 (Vegan)(GF) $14.0
Peanut Chutney, Furikake Thecha, Local Radish
MALABAR CRABCAKE (3 pcs) $19.0
Alleppey Sauce, Heirloom Tomato, Cilantro oil
AMRITSARI FISH TIKKA* (3pcs) (GF) $19.0
Carom seeds, Seasonal Lettuce, Pickled Shallots
MURGH MALAI KEBAB* (GF) $16.0
Amul Cheese Fondue, Pistachio Dukkah, Local Radish
KANDHARI PORK RIBS (3 Pcs) $18.0
Pomegranate Glaze, Pineapple Kut, Fennel Pollen
LAMB KAKORI SEEKH (3 pcs)(GF) $18.0
Skewered Kebab, Butter Jhol, Mint & Cilantro chutney
PARSI LAMB KEEMA (GF) $18.0
Curried Lamb Mince, Maska Pav, Potato Salli


Large Plates

FERINGHEE’S SAAG PANEER (V)(GF) $22.0
Layered Cottage cheese, Spinach Saag, Chukki Matar, Red Pepper Jam
AWADHI MALAI KOFTA (V) $21.0
Ricotta Dumplings, Saffron Cashew Korma sauce
MIRCHI KA SALAN (Vegan)(GF) $21.0
Stuffed Poblano Pepper, Coconut Sesame Salan, Gongura
TANDOORI MALAI BROCCOLI (V)(GF) $21.0
Lababdar sauce, Creamy yoghurt marination, Cheddar cheese
PUNJABI KADHI PAKORA (V)(GF) $20.0
Potato & onion fritters, Gramflour and yoghurt curry
DUM CHICKEN BIRYANI $26.0
Layered Rice, Sealed Pot, Traditional Accompaniments
KOLKATA LAMB CURRY (GF) $28.0
Kosha Mangsho, Ginger, Caramelised onions
OLD DELHI BUTTER CHICKEN (GF) $25.0
Tomato Makhani, Cream, Fenugreek
HYDERABADI NALLI NIHARI (GF) $28.0
On-the bone Goat curry, Rose extract, Yoghurt
KASHMIRI LAMB CHOPS* (3 pcs)(GF) $33.0
Grilled Lamb chops, Rogan Josh sauce, Jakhiya Potato
GOAN SHRIMP CURRY* (GF) $29.0
Coconut & Mangosteen Sauce, Cinnamon, Curry leaves
ACHAARI SEABASS* (GF) $32.0
Millet Khichdi, Pickled chilli marinade, Black rice Papad


Sides

Black dairy dal (V)(GF) $8.0
Boondi Raita (V)(GF) $5.0
Saffron Pulao Rice (V)(GF) $6.0
Garlic Naan (1pc)(V) $6.0
Plain Naan (1PC)(V) $5.0
Tandoori Roti (1PC)(V) $5.0
(VEGAN OPTION AVAILABLE)
Cheese & Jalapeno Naan (1PC)(V) $7.0


CONDIMENTS

MINT & CILANTRO CHUTNEY $2.0
AVOCADO PACHADI $2.0
PEANUT AND CHILLY CHUTNEY $2.0
Mango & Tomatillo Murabba $2.0
FERINGHEE HOT SAUCE $2.0
ONION, CHILLI, LEMON $2.0


DESSERTS

TENDER COCONUT PANNA COTTA $14.0
Elaneer, Berries, Passion Fruit Sorbet
KULFI POPSICLE BAR (1Pc) $9.0
Sicilian Pistachios, Saffron, Candied Rose Petals
GULAB JAMUN CHEESECAKE $10.0
Apricot Murabba, Jamun sorbet
HOUSE ICE-CREAM & SORBET(per scoop) $6.0
Paan Ice-cream Guava Chilli Sorbet


Dessert Menu

(V) - Vegetarian
(GF) - Gluten Free

Desserts

Nostalgia dark chocolate cremeux* (V) $12.0
Naankhatai Crumble, Masala Chai IceCream
Tender Coconut Panna Cotta (V) $14.0
Elaneer, Berries, Passion Fruit Sorbet
Kulfi Popsicle bar(1pc) (V) $8.0
Sicilian Pistachios, Saffron Rabdi, Candied Rose Petals
House Ice Cream & Sorbet* (V) (Per Scoop) $4.0
Please Ask your Server For the Seasonal Flavour


Coffee

Espresso $4.0
Double Espresso $5.0
Cappuccino $5.0
Flat White $4.0
Latte $5.0
Americano $4.0
Irish Coffee $8.0


Diwali Specials (November 1-3): For Friday dinner, Saturday lunch & dinner, and Sunday lunch & dinner,
only the Diwali menu will be available. We'll resume serving our regular menu from Nov 5.

View Our Diwali Special Menu

LUNCH SPECIALS

BOMBAY PAV BHAJI (V) $16.0
Seasonal Vegetable Mash, Maska Bun, Potato Salli
GHEE PODI DOSA (V)(GF) $18.0
Tempered Potato Masala, Coconut Chutney, Butternut squash sambar
KOLKATA STYLE CHICKEN KATHI ROLL (2 Pcs) $18.0
Flaky Egg Paratha, Bell Peppers, Mint Chutney
FERINGHEE’S SPECIAL VEGETARIAN LUNCH THAALI (V) $30.0
Includes 5 curries, Boondi Raita, Saffron Rice & 1 Garlic Naan


DRINK SPECIALS

MIMOSA FLIGHT WITH LA MARCA PROSECCO $38.0
ALL DRAFT BEERS $5.0
SANGRIA $9.0


BRUNCH SUPPLEMENTS

ASSORTED PAPADS & CRISPS (V) $5.0
CHUTNEY SET (V)(GF) $4.0
Mango & Tomatillo Murabba, Peanut And Tomato Chutney, Avocado Pachadi
GREEN PEA AND GOATS CHEESE SAMOSA (2 PCS)(V) $6.0
Crispy phyllo parcels, Tamarind chutney
TRIO OF PANI PURI (Vegan) $7.0
Mint Jaljeera, Blackberry Kala Khatta, Pineapple & Passion fruit
LAMB KAKORI SEEKH* (2 pcs)(GF) $10.0
Skewered Kebab, Mint & Cilantro chutney, Butter Jhol
DUM CHICKEN BIRYANI $15.0
Layered Rice, Sealed Pot, Traditional Accompaniments
HYDERABADI NALLI NIHARI $15.0
On-the Bone Goat Curry, Rose extract, Yoghurt
FERINGHEE’S SAAG PANEER (V)(GF) $12.0
Layered Cottage cheese, Spinach Saag, Chukki Matar, Red Pepper Jam


BRUNCH SIDES

Black Dairy Dal(V)(GF) $8.0
Boondi Raita (V)(GF) $5.0
Saffron Rice(V)(GF) $5.0
Plain Naan (1 Pc)(V) $5.0
Garlic Naan (1 Pc)(V) $5.0
Tandoori Roti (1 Pc)(V) $5.0
Cheese & Jalapeno Naan (1 Pc)(V) $7.0
Extra Pav $5.0
Masala Fries (V)(GF) $6.0


CONDIMENTS

MINT & CILANTRO CHUTNEY $2.0
AVOCADO PACHADI $2.0
PEANUT AND CHILLY CHUTNEY $2.0
MANGO& TOMATILLO MURABBA $2.0
FERINGHEE HOT SAUCE $2.0
ONION, CHILLI, LEMON $2.0


(V) VEGETARIAN (GF) GLUTEN FREE
*Consumption of raw or undercooked meat, poultry, shellfish or eggs may increase your risk of food-borne illnesses.
While we try to accommodate allergy requests, we cannot completely guarantee that any menu item will be completely free of allergens. Please contact the manager for any allergy requests.