Spring Arizona
Restaurant Week

Our food and cocktails presents the unexplored charm of India’s diverse landscape, promising an exciting journey on the palate. Each dish and cocktail has an interesting story to tell, captivating senses and creating an ultimate dining experience. Our cocktail program is carefully handcrafted using regional ingredients of the multi-faceted country.

spring ARIZONA RESTAURANT WEEK MENU
May 15 - 24

$45 Per Person

Join Us for an Unforgettable Dining Experience

Reserve Now
1st || APPETIZERS ||

(CHOOSE ONE)

BEETROOT TIKKI CHAAT Pindi chana hummus, Gram Flour Vermicelli, Yoghurt

AVOCADO BHELPURI (VEGAN) Puffed Black Rice, Aged Tamarind Preserve

HYDERABADI JACKFRUIT LUKHMI Crispy phyllo parcels, hemp seed chutney

CHICKEN SEEKH KEBAB Mint & cilantro chutney

PARSI LAMB KEEMA Maska Pav, Warm Potato Mousse, Salli 

SHRIMP THOKKU Onion Uthappam, Pickled Shallots

|| SUPPLEMENT COURSE (Additional $15) ||
(CHOOSE ONE)

KASHMIRI LAMB CHOPS (2 Pcs) Hemp seed Chutney, Walnut Daikon Raita

SWEET POTATO CHAAT Beet Hummus, Shiso Leaf, Yoghurt Mousse

2nd || MAINS ||

(CHOOSE ONE)

KASHMIRI LAAL CHAMAN grilled Cottage Cheese, red gravy

MIRCHI KA SALAN (VEGAN) Stuffed Poblano Pepper, Sesame coconut Sauce

BHUTTEYAN KOFTA Charred corn dumplings, Spinach Saag

OLD DELHI BUTTER CHICKENTomato Makhani, Sour Cream
GOAT VINDALOO On-the-Bone aromatic Goat, Ginger

CHETTINAD FISH CURRY Meen Kuzhambu, Spicy Tamarind Curry

|| SIDES ||

(CHOOSE ONE)

SHAHI CUMIN RICE/ GARLIC NAAN

|| ADD SUPPLEMENT $5 ||

PUNJABI CHOLE MASALA  Bold, spicy blend of chickpeas simmered in rich, aromatic gravy

3rd || DESSERT ||

(CHOOSE ONE)

GULAB JAMUN CHEESECAKE Naankhatai Crumb, Mango Sorbet

PAN KULFI POPISCLE BAR Mukhwas, Candied Rose Petals