Arizona
Restaurant Week

Our food and cocktails presents the unexplored charm of India’s diverse landscape, promising an exciting journey on the palate. Each dish and cocktail has an interesting story to tell, captivating senses and creating an ultimate dining experience. Our cocktail program is carefully handcrafted using regional ingredients of the multi-faceted country.

ARIZONA RESTAURANT WEEK MENU
May 17 - 26

$55 Per Person

Join Us for an Unforgettable Dining Experience

Reserve Now
1st || APPETIZERS ||
(CHOOSE ONE)

SAMOSA PINWHEEL CHAAT Chickpea masala, Potato Vermicelli

TRIO OF PUCHKA Mint Jaljeera, Kala Khatta, Pineapple & Passionfruit

AVOCADO BHELPURI Puffed Black Rice, Aged Tamarind Preserve

CAULIFLOWER 65 Furikake Thecha, Local Radish, Curry Leaves

CHICKEN TIKKA HIGHWAY Mint & Cilantro chutney, Masala Lachha onion

KANDHARI PORK RIBS Pineapple Kut, Mango apple slaw

PARSI LAMB KEEMA Maska Pav, Warm Potato Mousse, Salli

GREEN SHRIMP SUKKA Onion Uthappam, Pickled Shallots

|| SUPPLEMENT COURSE (Additional $15) ||
(CHOOSE ONE)

KASHMIRI LAMB CHOPS (2 Pcs) Hemp seed Chutney, Walnut Daikon Raita

SWEET POTATO CHAAT Beet Hummus, Shiso Leaf, Yoghurt Mousse

2nd || MAINS ||
(CHOOSE ONE)

MALAI KOFTA Cottage Cheese Dumplings, Cashew Korma Gravy

MUSHROOM PEPPER FRY Portobello, Curry Leaves, Collard greens

SAAG PANEER Layered Cottage cheese, Chukki Matar, Red Pepper Jam

KASHMIRI MUTTON ROGAN JOSH Aromatic Lamb, Fresh Ginger, Saffron

OLD DELHI BUTTER CHICKEN Tomato Makhani, Sour Cream

TANDOORI SALMON Achaari Marination, Lentil Khichdi, Black Rice Papad

*Mains are accompanied with Saffron Pulao Rice, Black Dairy Dal, Garlic Naan*

3rd || DESSERT ||
(CHOOSE ONE)

GULAB JAMUN CHEESECAKE Naankhatai Crumb, Mango Sorbet

KULFI POPISCLE BAR Sicilian Pistachios, Candied Rose Petals

RAGI CHOCOLATE BROWNIE Saffron Milk Foam, Pistachio Ice-cream