Summer
Special

Summer MENU

$44 PER PERSON

Savor the Flavors of the Season With Gourmet Specials

Reserve Now
1st || APPETIZERS ||

(CHOOSE ONE)

DAHI ANJEER KEBAB Compressed Melon Koshmibir, Mint Chutney

Suggested pairing: Sauvignon Blanc, Sileni Estate, New Zealand

VADA PAV SLIDER Tempered Potato Fritter, Peanut Thecha

Suggested pairing: Sula Sauvignon Blanc, Nashik, India

AVOCADO BHEL Puffed Grains, Tamarind Preserve

Suggested pairing: Riesling, Chateau St. Michelle, WA

CHICKEN TIKKA HIGHWAY Mint & Cilantro Chutney, Masala Lachcha Onion

Suggested pairing: Sonoma Cutrer Chardonnay, “Russian River Ranches”, Sonoma

KANDHARI PORK RIBS Pomegranate Glaze, Pineapple Chutney

Suggested pairing: Moscato D’Asti,Soracco, Italy

ROCK SHRIMP KOLIWADA Curry Leaves, Seasonal Farm Lettuce

Suggested pairing: La Marca Prosecco, Italy

|| SUPPLEMENT COURSE (ADDITIONAL $15) ||

FERINGHEE KEBAB PLATTER

DAHI KEBAB, LAMB KAKORI KEBAB, MURGH MALAI TIKKA, FISH TIKKA

Suggested pairing: Boen Tri Appellation, Pinot Noir, CA

2nd || MAINS ||

(CHOOSE ONE)

SAAG PANEER Layered Paneer, Spinach Saag, Red Pepper Jam

Suggested pairing: Altos Malbec, Mendoza, Argentina

NAVRATTAN KORMA Nine Jewel Vegetables, Saffron sauce

Suggested pairing: Rose, Chateau D’Esclans Whispering Angel, France

MUSHROOM PEPPER FRY Stone flower, Collard greens Salli

Suggested pairing: Zinfandel, Stags Leap, Napa Valley, CA

BUTTER CHICKEN Tomato Makhani, Sour Cream, Fenugreek

Suggested pairing: Franciscan, Chardonnay, CA

KERALA SHRIMP CURRY Mustard seeds, Coconut, Shallots

Suggested pairing: King Estate Pinot Gris, Oregan

HYDERABADI KAIRI MUTTON On-the bone Goat, Onions, Raw Mango

Suggested pairing: Quilt Cabernet Sauvignon, CA

Mains are accompanied with Saffron Pulao Rice, Garlic Naan

3rd || DESSERT ||

(CHOOSE ONE)

KULFI FALOODA SUNDAE Rabdi Mousse, Rose, Vermicelli

GULAB JAMUN CHEESECAKE Naankhatai Crust, Aamras Sorbet