Our food and cocktails presents the unexplored charm of India’s diverse landscape, promising an exciting journey on the palate. Each dish and cocktail has an interesting story to tell, captivating senses and creating an ultimate dining experience. Our cocktail program is carefully handcrafted using regional ingredients of the multi-faceted country.
Rich and creamy cottage cheese simmered in velvety tomato gravy
Fragrant and aromatic special rice, cooked with ghee and whole spices
Traditional crispy puffed buckwheat bread. A staple of Navratri!
Yoghurt condiment with fresh pomegranate pearls
Assorted homemade crisps and crackers with mint chutney
Traditional Rice Pudding made with rice and milk, enhanced with saffron and cardamom
Please Note that all our food for the Thali is prepared without onion and garlic and made using sendhanamak only.