(CHOOSE ONE)
DAHI ANJEER KEBAB Compressed Melon Koshmibir, Mint Chutney
Suggested pairing: Sauvignon Blanc, Sileni Estate, New Zealand
VADA PAV SLIDER Tempered Potato Fritter, Peanut Thecha
Suggested pairing: Sula Sauvignon Blanc, Nashik, India
AVOCADO BHEL Puffed Grains, Tamarind Preserve
Suggested pairing: Riesling, Chateau St. Michelle, WA
CHICKEN TIKKA HIGHWAY Mint & Cilantro Chutney, Masala Lachcha Onion
Suggested pairing: Sonoma Cutrer Chardonnay, “Russian River Ranches”, Sonoma
KANDHARI PORK RIBS Pomegranate Glaze, Pineapple Chutney
Suggested pairing: Moscato D’Asti,Soracco, Italy
ROCK SHRIMP KOLIWADA Curry Leaves, Seasonal Farm Lettuce
Suggested pairing: La Marca Prosecco, Italy
(CHOOSE ONE)
TANDOORI PANEERROULADE Pistachio, Red Pepper Jam, Tomato Makhani
SEASONAL SQUASH AND VEGETABLE KOFTA Spinach Saag, Poha Crust
MIRCHI KA SALAN Stuffed Poblano Pepper, Coconut Sesame Salan
HYDERABADI LAMB NIHARI Caramelized Onion, Sheermal
OLD DELHI BUTTER CHICKEN Tomato Makhani, Sour Cream
GOAN SHRIMP CURRY Coconut & Mangosteen, Chive Oil
*Mains are accompanied with SAFFRON Pulao Rice, Garlic Naan*
(CHOOSE ONE)
BLACK DAIRY DAL
CHEESE AND JALAPENO NAAN
(CHOOSE ONE)
DARK CHOCOLATE CREMEUX Salted Jaggery Ice cream, Naankhatai Crumble
MANGO KULFI POPISCLE BAR White Chocolate Glaze, Candied Rose Petals
Note: “Last seating is 30 minutes before closing time”