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About
Food
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Team
Gift Card
Press
Events
fall arizona restaurant week
DIWALI SPECIAL Menu
About
Food
Drinks
Reservations
Team
Gift Card
Press
Events
Fall Arizona Restaurant Week
Diwali SPECIAL Menu
Fall Menu
(V) - Vegetarian
(GF) - Gluten Free
CHAAT AND INDIAN STREET FOOD
ASSORTED PAPADS & CRISPS (Vegan)
$8.0
Rice and lentil crackers, Purple sweet potato crisp, Khakhra
CHUTNEY SET (V)(GF)
$5.0
Mango & Tomatillo Murabba, Peanut And Tomato Chutney, Avocado Pachadi
GREEN PEA AND CHEDDAR SAMOSA (2 Pcs)(V)
$10.0
Traditional Shortcrust pastry, Tamarind chutney, Mint Chutney
FERINGHEE’S CHAAT (V)(GF)
$14.0
White Pea Ragda, Potato Tikki, Yoghurt Mousse, Shiso Leaf
DAHI BHALLA CHAAT (V)
$12.0
Lentil Dumplings, Masala Boondi, Pomegranate
BOMBAY AVOCADO BHELPURI (Vegan)
$12.0
Puffed Grains, Green Apple, Aged Tamarind Preserve
CHOWPATTY PAV BHAJI (V)
$14.0
Curried Vegetable Mash, Maska Pav, Shishito Pepper
TRIO OF PANI PURI (Vegan)
$12.0
Mint Jaljeera, Blackberry Kala Khatta, Pineapple & Passion fruit
SMALL PLATES
CORN SEEKH KEBAB (3 Pcs)(GF)(V)
$14.0
Amul Cheese Stuffing, Butter Jhol, Mint Chutney
CAULIFLOWER 65 (Vegan)(GF)
$14.0
Peanut Chutney, Furikake Thecha, Local Radish
MURGH MALAI KEBAB
$16.0
Amul Cheese Fondue, Pistachio Dukkah, Fried Garlic
KERALA FRIED CHICKEN
$14.0
Kozhi Porichathu, Cashew Podi, Avocado Pachadi
KANDHARI PORK RIBS (3 Pcs)
$18.0
Pomegranate Glaze, Pineapple Kut, Fennel Pollen
PARSI LAMB KEEMA
$19.0
Green Peas, Potato Salli, Maska Pav, Lime
LAMB KAKORI SEEKH (3 pcs)(GF)
$19.0
Skewered Kebab, Butter Jhol, Mint & Cilantro chutney
ROCK SHRIMP KOLIWADA
$18.0
Gram flour batter, Pickled tomato Aioli
TANDOORI CHICKEN KULCHA
$14.0
Gooseberry Achaar, Heirloom Tomato Kut
LARGE PLATES
ACHARI PANEER ROLLS (V)(GF)
$22.0
Layered Cottage cheese, Spinach Saag, Red Pepper Jam
AWADHI MALAI KOFTA (V)
$21.0
Ricotta Dumplings, Saffron Cashew Korma sauce, Pistachios
MIRCHI KA SALAN (Vegan)(GF)
$20.0
Stuffed Poblano Pepper, Coconut Sesame Salan, Gongura
DAKSHINI MUSHROOM PEPPER FRY (Vegan)(GF)
$20.0
Portobello & Button Mushroom, Stone flower, Chettinad Sauce
HYDERABADI DUM CHICKEN BIRYANI
$27.0
Layered Rice, Sealed Pot, Traditional Accompaniments
NAWABI JACKFRUIT PULAO (V)(GF)
$22.0
Caramelised Onions, Mint Leaves, Saffron, Raita
OLD DELHI BUTTER CHICKEN (GF)
$25.0
Tomato Makhani, Cream, Fenugreek
KASHMIRI LAMB CHOPS (3 pcs)(GF)
$33.0
Grilled Lamb chops, Rogan Josh sauce, Jakhiya Potato
RAJASATHANI MUTTON LAAL MAAS (GF)
$29.0
On-the-Bone Goat, Mathania Chillies, Bone Marrow Sauce
FERINGHEE’S FISH CURRY
$32.0
Seabass, Red Matta Rice, Nilgiri Butter, Coconut Moilee Sauce
SIDES
Black Dairy Dal (V)(GF)
$9.0
Pomegranate Raita (V)(GF)
$5.0
Shahi Jeera Rice (V)(GF)
$6.0
Garlic Naan (1 Pc) (V)
$6.0
Plain Naan (1 Pc) (V)
$5.0
Tandoori Roti (1 Pc) (V)(Vegan Option Available)
$5.0
Cheese & Jalapeno Naan (1 Pc)(V)
$7.0
Tandoori Lachcha Paratha (1 Pc)
$9.0
Maska Pav
$6.0
CONDIMENTS
Mint & Cilantro Chutney
$2.0
Avocado Pachadi
$2.0
Peanut And Chilly Chutney
$2.0
Mango & Tomatillo Murabba
$2.0
Feringhee Hot sauce
$2.0
Onion, Chilli, Lemon
$2.0