DIWALI SPECIAL

Our food and cocktails presents the unexplored charm of India’s diverse landscape, promising an exciting journey on the palate. Each dish and cocktail has an interesting story to tell, captivating senses and creating an ultimate dining experience. Our cocktail program is carefully handcrafted using regional ingredients of the multi-faceted country.

DIWALI MENU

$45 PER PERSON

Savor the celestial flavors this festive season of lights

Reserve Now
1ST || APPETIZERS ||
(CHOOSE ONE)
PALAK PATTA CHAAT  Crispy spinach fritters, green moong beans, yoghurt
TRIO OF PUCHKA Mint Jaljeera, Black berry Kala Khatta, Pineapple & Passion Fruit
GREEN PEAS SEEKH KEBAB Goat Cheese, Sweet Corn Kosambari
CHICKEN MALAI TIKKA Amul Cheese Fondue, Pistachio Dukkah
KANDHARI PORK RIBS Pomegranate Glaze, Pineapple Kut
  SHRIMP PEPPER FRY Cashew podi, Avocado Pachadi
|| SUPPLEMENT COURSE (ADDITIONAL $15) ||
(CHOOSE ONE)
JACKFRUIT TACOS  Corn Tortilla, Avocado, Pineapple kut
LAMB GALOUTI KEBAB Minced Lamb Spiced Flavor, Malabar Paratha
2nd || MAINS ||
(CHOOSE ONE)
FERINGHEE WALNUT PANEER  Rolled Cottage Cheese, Tomato makhani
SEASONAL SQUASH KOFTA Spinach saag, Poha Crust, Rogan
BHUNA GOSHT MASALA Slow Cooked Lamb, fresh Ginger, Cilantro
CHICKEN TIKKA LABABDAR Chunky Onion Tomato sauce, Sour cream
GOAN FISH CURRY Coconut & Mangosteen Sauce, Green beans Poriyal

Mains are accompanied with Dal Banjara, Saffron Pulao Rice, Garlic Naan
3rd || DESSERT ||
(CHOOSE ONE)
GULAB JAMUN CHEESE CAKE  Coconut Crumble
SAFFRON PHIRNI TART Candied rose petals, Sicilian Pistachios
4th || CHAI & MITHAI ||

Masala Tea; Chocolate Besan Burfi & Hazelnut NanKhatai