New Year's Eve
Special

Our food and cocktails presents the unexplored charm of India’s diverse landscape, promising an exciting journey on the palate. Each dish and cocktail has an interesting story to tell, captivating senses and creating an ultimate dining experience. Our cocktail program is carefully handcrafted using regional ingredients of the multi-faceted country.

NEW YEAR’S EVE DINNER

Savor the celestial flavors this festive season of lights

Reserve Now
  • 1st Seating
  • 2nd Seating
1st || SEATING || $45 PER PERSON
Sold Out
1st || APPETIZERS ||

(CHOOSE ONE)

KANDHARI CHOLE CHAAT Aloo Tikki, Pindi chana, Yoghurt Foam

BOMBAY AVOCADO BHELPURI Puffed Grains, Aged Tamarind

CAULIFLOWER 65 Furikake thecha, Local Radish

 

KERALA FRIED CHICKEN Kozhi Porichathu, Cashew podi, Avocado Pachadi

AMSOL GLAZED PORK BELLY Apricot glaze, Pineapple Kut

SHRIMP PEPPER FRY Peanut Chutney, Curry Leaves

2nd || MAINS ||

(CHOOSE ONE)

TANDOORI MALAI BROCCOLI Lababdar sauce, Creamy yoghurt marination

FERINGHEE’S SAAG PANEER Layered Cottage Cheese, Spinach Saag,

MUSHROOM PEPPER FRY Portobello Mushroom, Coconut, Black Pepper

 

KOLKATA LAMB CURRY Kosha Mangsho, Ginger, Caramelized onions

OLD DELHI BUTTER CHICKEN Tomato Makhani, Sour Cream

GOAN SEABASS Coconut& Mangosteen Sauce, Red Rice

Mains are accompanied with Kashmiri Rajmah, Saffron Pulao Rice, Garlic Naan

3rd || DESSERT ||

(CHOOSE ONE)

CHOCOLATE AND CARAMEL Besan Barfi Opera, Salted Jaggery Icecream

GULAB JAMUN CHEESECAKE Naankhatai crust, Aamras mango sorbet

2nd || SEATING || $65 PER PERSON
Midnight Champagne Toast | Live Music / Bollywood Music
Reserve Now
1st || AMUSE BOUCHE||

GREEN PEAS AND CHEDDAR SAMOSA

2nd || APPETIZERS ||

(CHOOSE ONE)

KANDHARI CHOLE CHAAT Aloo Tikki, Pindi chana, Yoghurt Foam

BOMBAY AVOCADO BHELPURI Puffed Grains, Aged Tamarind

CAULIFLOWER 65 Furikake thecha, Local Radish

 

KERALA FRIED CHICKEN Kozhi Porichathu, Cashew podi, Avocado Pachadi

PARSI LAMB KEEMA Maska Pav, Warm Potato Mousse, Salli

AMSOL GLAZED PORK BELLY Apricot glaze, Pineapple Kut

SHRIMP PEPPER FRY Peanut Chutney, Curry Leaves

3rd || MAINS ||

(CHOOSE ONE)

TANDOORI MALAI BROCCOLI Lababdar sauce, Creamy yoghurt marination

FERINGHEE’S SAAG PANEER Layered Cottage Cheese, Spinach Saag,

MUSHROOM PEPPER FRY Portobello Mushroom, Coconut, Black Pepper

 

KOLKATA LAMB CURRY Kosha Mangsho, Ginger, Caramelized onions

HYDERABADI DAL GHOSHT Pulled Goat leg fritter, Bone marrow lentils

OLD DELHI BUTTER CHICKEN Tomato Makhani, Sour Cream

GOAN SEABASS Coconut& Mangosteen Sauce, Red Rice

 

Mains are accompanied with Kashmiri Rajmah, Saffron Pulao Rice, Garlic Naan

4th || DESSERT ||

(CHOOSE ONE)

CHOCOLATE AND CARAMEL Besan Barfi Opera, Salted Jaggery Icecream

GULAB JAMUN CHEESECAKE Naankhatai crust, Aamras mango sorbet