Fall Arizona
Restaurant Week

Our food and cocktails presents the unexplored charm of India’s diverse landscape, promising an exciting journey on the palate. Each dish and cocktail has an interesting story to tell, captivating senses and creating an ultimate dining experience. Our cocktail program is carefully handcrafted using regional ingredients of the multi-faceted country.

Fall ARIZONA RESTAURANT WEEK MENU
September 18 - 27

$44 Per Person

Join Us for an Unforgettable Dining Experience

Reserve Now
1st || APPETIZERS ||

(CHOOSE ONE)

KUTCHI DABELI Spiced potato & peanut, maska pav, crispy sev

SWEET POTATO CHAAT Beet Hummus, Shiso Leaf, Sweet Yoghurt

AVOCADO BHELPURI Puffed Black Rice, Aged Tamarind Preserve

 

KERALA FRIED CHICKEN Karivepaku Karam podi, Avocado Pachadi

PARSI LAMB KEEMA Maska Pav, Potato Salli  

AMRITSARI FRIED JHINGA Mint & Cilantro chutney

|| SUPPLEMENT COURSE (Additional $15) ||
(CHOOSE ONE)

KASHMIRI LAMB CHOPS (2 Pcs) Hemp seed Chutney, Walnut Daikon Raita

SWEET POTATO CHAAT Beet Hummus, Shiso Leaf, Yoghurt Mousse

2nd || MAINS ||

(CHOOSE ONE)

PANEER LAUNG LATTA Stuffed Cottage Cheese, creamy tomato gravy

SUBJI MILONI TARKARI Seasonal vegetables, spinach, ginger Julienne

 

MURGIR JHOL Bone-in chicken, thin spiced curry, potato

GOAT VINDALOO On-the-Bone aromatic Goat, Ginger

CHETTINAD FISH CURRY Meen Kuzhambu, Spicy Tamarind Curry

|| SIDES ||

(CHOOSE ONE)

SHAHI CUMIN RICE/ GARLIC NAAN

|| ADD SUPPLEMENT $5 ||

RAJASTHANI PANCHMEL DAL  A Medley of five lentils, slow cooked with aromatic spices

3rd || DESSERT ||

(CHOOSE ONE)

MALAI GHEWAR Strawberries, Makhan Malai

PAN KULFI POPISCLE BAR Mukhwas, Candied Rose Petals