TOMATO RASAM Tangy, spicy tomato rasam served with mini vada pops
(CHOOSE ONE)
PALAK PATTA CHAAT Green moong, Yoghurt, Tamarind Preserve
MALAI SOYA CHAAP Creamy yogurt malai, green chutney Pyaz
CAULIFLOWER 65 Furikake Thecha, Local Radish, Peanut Chutney
CHICKEN GILAFI SEEKH Bell pepper crust, Amul cheese, Butter Emulsion
KANDHARI PORK RIBS Pomegranate glaze, green apple & mango Chundo
AMRITSARI FRIED FISH Carom seeds, Pickled tomato Aioli
(CHOOSE ONE)
JACKFRUIT KOFTA Spinach & fenugreek saag, Rogan Oil
TANDOORI STUFFED MUSHROOM Kadhai Sauce, Portobello, Peppers
NAVRATAN KORMA Seasonal vegetable, spiced creamy yogurt sauce
CHICKEN CHANGEZI Rich creamy Tomato gravy, fresh cilantro
GOSHT DO PYAZA Bone-in goat curry, red onion
ACHARI JHINGA Lentil Khichdi, Pickled chilli marinated prawn, Crispy shrimp cracker
Mains are accompanied with Shahi Cumin Rice, Garlic Naan
FERINGHEE DAL Our slow-simmered signature dal—creamy, smoky, and celebratory.
(CHOOSE ONE)
SHAHI TUKDA Caramelized Brioche, milk Foam, Pistachios
SAFFRON JALEBI WITH RABDI MOUSSE Rose Pistachio, Silver warq
Note: “Last seating is 30 minutes before closing time”
“Last kitchen order is 15 minutes before closing time”


