NAVRATRI SPECIAL
GOURMET THALI

Our food and cocktails presents the unexplored charm of India’s diverse landscape, promising an exciting journey on the palate. Each dish and cocktail has an interesting story to tell, captivating senses and creating an ultimate dining experience. Our cocktail program is carefully handcrafted using regional ingredients of the multi-faceted country.

NAVRATRI SPECIAL GOURMET THALI
OCT 03 - OCT 12

$35 Per Person

Reserve Now
SABUDANE KI TIKKI
Crisp fried potato and pearl tapioca cakes, enhanced with black cumin and cilantro
SWEET POTATO CHAAT

Ash roasted sweet potato dressed with tangy tamarind chutney and sweet yoghurt

KHATTA MEETHA KADU

Sweet and sour preparation of butternut squash, tempered with Indian five spices

DAHI WALE ALOO

Baby potatoes cooked with curd, ginger and cumin seeds

PANEER MAKHANI

Rich and creamy cottage cheese simmered in velvety tomato and fenugreek gravy

CHIRONJI DAL

A very unique Himachali recipe of slow cooked nutty and creamy almond seeds

SAMAK GHEE BHAAT

Fragrant and aromatic special rice, cooked with ghee and whole spices

KUTTU KI POORI

Traditional crispy puffed buckwheat bread. A staple of Navratri!

ANAR RAITA

Yoghurt condiment with fresh pomegranate pearls

SABUDANA PAPAD

Sun dried and crisp fried Tapioca pearl cracker

SABUDANE KI KHEER

Traditional Pudding made with tapioca and milk, enhanced with saffron and cardamom

CUT FRUIT SALAD

Diced Seasonal assorted fresh fruits, dressed with sweet and tangy dressing

Please Note that all our food for the Thaali is prepared without onion and garlic and made using sendha namak only.