DAHI PURI ( Yoghurt Foam, Dried Raspberries )
LAMARCA PROSECCO, ITALY
(OR)
RUGGERI PROSECCO ROSE, ITALY
LOVE OF FERINGHEE COCKTAIL (+$15)
KETEL ONE GRAPEFRUIT & ROSE BOTANICALS, ST GERMAIN
ELDERFLOWER LIQUEUR, LIME JUICE, SIMPLE SYRUP
(CHOOSE ONE)
CORN SEEKH KEBAB ( Goats’ Cheese, Black Truffle Butter )
AVOCADO AND EDAMAME BHEL (Puffed Grains, Aged Tamarind)
CAULIFLOWER 65 (Furikake thecha, Local Radish, Apricot)
BOMBAY LAMB KEEMA ( Maska Pav, Potato Salli )
SALMON MALAI TIKKA ( Dill Leaf Chutney, Farmer’s lettuce )
QUILON CHICKEN (Avocado Pachadi, Moringa Podi)
SULA SAUVIGNON BLANC, INDIA
(OR)
SILENI ESTATES SAUVIGNON
BLANC, NEW ZEALAND)
WILD MUSHROOM GALOUTI (Persian Cucumber Koshimbir (Additional $10)
SHRIMP KATAIFIA ( lleppey, Nira Garlic Chimichurri (Additional $15)
SONOMA CUTRER RUSSIAN RIVER CHARDONNAY, SONOMA
(OR)
QUILT CABERNET, NAPA
(CHOOSE ONE)
STUFFED EGGPLANT ( Shishito Peppers, Sesame Salan )
SHAHI PANEER KOFTA ( Nuts &Khoya stuffing, Spinach Saag )
KASHMIRI LAMB CURRY ( Rogan Josh, Shallots, Ginger )
OLD DELHI BUTTER CHICKEN ( Tomato Makhani, Sour Cream )
GOAN HALIBUTA ( sparagus Foogath, Coconut & Mangosteen Sauce)
TERRAZAS MALBEC RESERVA, ARGENTINA
*Mains are accompanied with Black Dairy Dal, Saffron Pulao Rice, Garlic Naan*
DARK CHOCOLATE TART ( Macerated Strawberries, Rose Ice Cream )
SAFFRON CHEESECAKE (Peach Murrabba& Sorbet, Coconut Crumble)
BANFI ROSA REGALE SPARKLING RED, ITALY
Note: “Last seating is 30 minutes before closing time”