Fine dining Indian restaurant

Brand Story

Feringhee, literally translating “foreigner”, brings a true essence of diverse Indian cuisine with modern gastronomy techniques, innovative culinary ideas and new flavours to elevate the traditions of Indian culture in a foreign land. Feringhee takes you on an exciting culinary journey covering the vibrant diversity of India’s rich landscape through a transitional lens of a foreigner.

In a land of rocky terrain that is abundant in gigantic Saguaros, comes a place with unassuming exteriors, draped in the herb of the sun to offer a taste of the vivid landscape of India, with reimagined classics and haute presentations to captivate the senses.

Feringhee is a modern Indian restaurant that uses finest produce, exquisite ingredients and humble Indian spices to reimagine the way we perceive Indian food. Drawing inspiration from different regions across the country, the menu is a modest representation of the diverse culinary landscape, capturing feisty favourites like Puchka on the streets of Bengal reimagined with Melon jaljeera, blackberry kala khatta and beetroot chaas; to the Tandoori stuffed bread Kulcha inspired from the streets of Amristar made with masala ricotta cheese and paired with pindi chana hummus and pickled gooseberries; to the Kerala Quilon chicken, served with Peanut chutney, avocado mousse pachadi and moringa. The menu also showcases some of the signature Indian kebabs cooked on Robata stones and presented in an eclectic way.

Brand Story

Feringhee, literally translating “foreigner”, brings a true essence of diverse Indian cuisine with modern gastronomy techniques, innovative culinary ideas and new flavours to elevate the traditions of Indian culture in a foreign land. Feringhee takes you on an exciting culinary journey covering the vibrant diversity of India’s rich landscape through a transitional lens of a foreigner.

In a land of rocky terrain that is abundant in gigantic Saguaros, comes a place with unassuming exteriors, draped in the herb of the sun to offer a taste of the vivid landscape of India, with reimagined classics and haute presentations to captivate the senses.

Feringhee is a modern Indian restaurant that uses finest produce, exquisite ingredients and humble Indian spices to reimagine the way we perceive Indian food. Drawing inspiration from different regions across the country, the menu is a modest representation of the diverse culinary landscape, capturing feisty favourites like Puchka on the streets of Bengal reimagined with Melon jaljeera, blackberry kala khatta and beetroot chaas; to the Tandoori stuffed bread Kulcha inspired from the streets of Amristar made with masala ricotta cheese and paired with pindi chana hummus and pickled gooseberries; to the Kerala Quilon chicken, served with Peanut chutney, avocado mousse pachadi and moringa. The menu also showcases some of the signature Indian kebabs cooked on Robata stones and presented in an eclectic way.

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Chef Karan Mittal brings unrestrained and refined street food staples that are reimagined with thought provoking ideas, modern skills, enticing the palate and mesmerising dining experience. For instance, The Palak Patta Chaat that originated in the gullies (streets) of Delhi 6 gets a whole new avatar as the potato tikki and shiso leaf chaat with aerated yoghurt mousse and aged tamarind preserve. Chef’s menu is based on local and seasonal ingredients, carefully selected with local farmers and indigenous producers from the valley.

Emoting a joyous and laid-back vibe, the architecture incorporates Indian aesthetics with a modern perspective. One can choose whether to dine in the main hall or the patio by the greens over food that inspires conversations. A kids-friendly space adorned in the language of flowers, the vibrancy is reflective of kitsch accents, delivering a bold statement not only on the walls but also on the plate alike.

Our food and cocktails presents the unexplored charm of India’s diverse landscape, promising an exciting journey on the palate. Each dish and cocktail has an interesting story to tell, captivating senses and creating an ultimate dining experience. Our cocktail program is carefully handcrafted using regional ingredients of the multi-faceted country.

Our food and cocktails presents the unexplored charm of India’s diverse landscape, promising an exciting journey on the palate. Each dish and cocktail has an interesting story to tell, captivating senses and creating an ultimate dining experience. Our cocktail program is carefully handcrafted using regional ingredients of the multi-faceted country.

best restaurants Phoenix

Chef Karan Mittal brings unrestrained and refined street food staples that are reimagined with thought provoking ideas, modern skills, enticing the palate and mesmerising dining experience. For instance, The Palak Patta Chaat that originated in the gullies (streets) of Delhi 6 gets a whole new avatar as the potato tikki and shiso leaf chaat with aerated yoghurt mousse and aged tamarind preserve. Chef’s menu is based on local and seasonal ingredients, carefully selected with local farmers and indigenous producers from the valley.

Emoting a joyous and laid-back vibe, the architecture incorporates Indian aesthetics with a modern perspective. One can choose whether to dine in the main hall or the patio by the greens over food that inspires conversations. A kids-friendly space adorned in the language of flowers, the vibrancy is reflective of kitsch accents, delivering a bold statement not only on the walls but also on the plate alike.

Our food and cocktails presents the unexplored charm of India’s diverse landscape, promising an exciting journey on the palate. Each dish and cocktail has an interesting story to tell, captivating senses and creating an ultimate dining experience. Our cocktail program is carefully handcrafted using regional ingredients of the multi-faceted country.