4th Anniversary
Dinner Special

Our food and cocktails presents the unexplored charm of India’s diverse landscape, promising an exciting journey on the palate. Each dish and cocktail has an interesting story to tell, captivating senses and creating an ultimate dining experience. Our cocktail program is carefully handcrafted using regional ingredients of the multi-faceted country.

4th Anniversary Dinner Experience

Savor the celestial flavors this festive season of lights

Reserve Now
  • Veg
  • Non Veg
Vegetarian Tasting Menu | $45
  • Welcome Prosecco
  • Four-course menu by Chef Vikas
  • Choice of any 2 cocktails
Reserve Now
Early birds who book before the 25th of December: $55 per person
1st Course | Amuse-Bouche

Pani Puri Shots
A selection of mint jaljeera, blackberry kala khatta, pineapple, and passion fruit.

2nd Course

(CHOOSE ONE)

Palak Patta Chaat
Crispy spinach fritters served with green moong beans and yogurt.

Corn Seekh Kebab
Cream cheese, avocado, and corn kosambari.

Edamame & Avocado Bhel
Puffed black rice with aged tamarind preserve.

3rd Course

(CHOOSE ONE)

Achari Paneer Rolls
Served with spinach and fenugreek saag, finished with rogan oil.

Tandoori Soya Chaap
Served with shahi gravy, ginger, and cilantro.

Nawabi Jackfruit Pulao
Served with caramelized onions, mint, and raita.

SIDES
(Choose One)
Shahi Cumin Rice
Garlic Naan

Feringhee Dal
(Add-On | $5)
Our slow-simmered signature dal, creamy, smoky, and full of rich flavor.

4th Course | Dessert

(CHOOSE ONE)
Dark Chocolate Cremeux
Served with masala chai ice cream and nankhatai crumble.

Sorbet Flight
A refreshing trio of mango, guava, and passion fruit sorbets.

*20% Gratuity for the party of 6 & above

Non-Vegetarian Tasting Menu | $55
  • Four-course menu by Chef Vikas
  • Unlimited cocktails
  • In-house music
  • Midnight Prosecco
Reserve Now
Early birds who book before the 25th of December: $65 per person
1st Course | Amuse-Bouche

Pani Puri Shots
A selection of mint jaljeera, blackberry kala khatta, pineapple, and passion fruit.

2nd Course

(CHOOSE ONE)

Quilon Chicken
Avocado Pachadi, Podi Masala, fresh raddish

Parsi Lamb Keema Pao
Potato salli, maska bun, and shishito pepper.

Kandhari Pork Ribs
Served with pineapple kut and mango-apple slaw.

3rd Course

(CHOOSE ONE)

Old Delhi Butter Chicken
Tomato makhani gravy with sour cream.

Kolkata Lamb Curry
Kosha mangsho with ginger and caramelized onions.

Banana Leaf-Wrapped Fish
Pollichathu-style fish served with coconut moilee sauce.

SIDES
(CHOOSE ONE)
Shahi Cumin Rice
Garlic Naan
Feringhee Dal
(Add-On | $5)
Our slow-simmered signature dal, creamy, smoky, and full of rich flavor.

4th Course | Dessert

(CHOOSE ONE)
Dark Chocolate Cremeux
Served with masala chai ice cream and nankhatai crumble.

Sorbet Flight
A refreshing trio of mango, guava, and passion fruit sorbets.

*20% Gratuity for the party of 6 & above