Arizona
Restaurant
Week

Our food and cocktails presents the unexplored charm of India’s diverse landscape, promising an exciting journey on the palate. Each dish and cocktail has an interesting story to tell, captivating senses and creating an ultimate dining experience. Our cocktail program is carefully handcrafted using regional ingredients of the multi-faceted country.

2025 Fall Arizona Restaurant Week
Sep 19 - 28

$44 Per Person

Join Us for an Unforgettable Dining Experience

Reserve Now
1st || APPETIZERS ||

(CHOOSE ONE)

MINI IDLI CHAAT – Crispy Idli, Sweet Yogurt, Tamarind Glaze, Sev

EDAMAME & AVOCADO BHEL – Puffed black rice, aged tamarind preserves

CAULIFLOWER 65 – Furikake thecha, local radish, curry leaves

ACHARI CHICKEN TIKKA – Pickled butter jhol, masala onion

KANDHARI PORK RIBS – Pomegranate glaze, pineapple chutney

AMRITSARI JHINGA FRY –Gram flour batter, mint & cilantro chutney

2nd || MAINS ||

(CHOOSE ONE)

SAAGWALA CHEESE KOFTA – Ricotta dumplings, spinach saag, rogan oil

MUSHROOM PEPPER FRY – Portobello, curry leaves, collard greens

TANDOORI SOYA CHAAP – Shahi gravy, ginger, cilantro

 
PUNJABI KUKKAD CURRY – On-the bone chicken, fresh cilantro

RAJASATHANI MUTTON KOFTA – Pulled goat leg croquette, laal maas curry

SHRIMP MOILEE –  Coconut sauce, curry leaves, fennel

|| SIDES ||

(CHOOSE ONE)

SHAHI CUMIN RICE/ GARLIC NAAN

*ADD SUPPLEMENT: YELLOW DAL TADKA (ADDITIONAL $ 5) *

3rd || DESSERT ||

(CHOOSE ONE)

GULAB JAMUN CHEESECAKE – Amras sorbet, naankhatai crumb

SAFFRON PHIRNI TART –Candied rose petals, sicilian pistachios

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

*Please inform us about any dietary restrictions or allergies.

*Service fee of 20% of pre-tax check will be added to all parties.