Valentine's Day
Special

VALENTINE’S DAY DINNER

4-COURSE MENU

Wine pairing and craft cocktails at additional cost

$60 PER PERSON

Reserve Now

Dinner and Winter menus will not be available during the Valentine's Day Dinner

Feb 14 - FRI - 5 PM – 10 PM

1st || AMUSE BOUCHE ||

MINI PUFF KHARI & TOMATO SHORBA

2nd || APPETIZERS ||

(CHOOSE ONE)

PALAK PATTA CHAAT Green moong, Yoghurt, Tamarind Preserve

HYDERABADI SOYA KEEMA Potato Mousse & Salli, Buttered Pao

CAULIFLOWER 65 Furikake Thecha, Local Radish, Peanut Chutney

*Suggested Wine Pairing: King Estate Pinot Gris $14/$48*

 

TANDOORI CHICKEN CHOPS Mint Chutney, Lachcha Onion

LAMB KAKORI KEBAB Butter Jhol, Mint & Cilantro Chutney

GUNPOWDER CALAMARI Avocado Pachadi, Coconut flakes, Curry leaves

*Suggested Wine Pairing: Sonoma Cutrer Chardonnay $13/$48*

|| SUPPLEMENT COURSE (ADDITIONAL $10) ||
(CHOOSE ONE)

KERALA PANEER ROLL Crispy Kataifi, Alleppey Sauce

SHRIMP MOMOS Steamed Dumplings, Chilli Crunch Oil, Scallion

3rd || MAINS ||

(CHOOSE ONE)

SHAHI MALAI KOFTA Cottage Cheese dumplings, Saffron Korma

TANDOORI STUFFED MUSHROOM Kadhai Sauce, Portobello, Peppers

BAINGAN SALAN Scooped Japanese Eggplant, Coconut Peanut Sauce

LAMB RARA GOSHT Minced and Diced Lamb curry, Ginger, Cilantro

OLD DELHI BUTTER CHICKEN Tomato Makhani, Sour Cream

BANANA LEAF WRAPPED FISH Meen Pollichathu, Moilee Sauce

*Suggested Wine Pairing: Quilt Cabernet Sauvignon $16/$60*

Mains are accompanied with Black Dairy Dal, Saffron Pulao Rice, Garlic Naan

4th || DESSERT ||

(CHOOSE ONE)

DARK CHOCOLATE TART Macerated Strawberries, Rose Ice Cream

SHAHI TUKDA Caramelised Brioche, Rabdi Foam, Pistachios

GULAB JAMUN CHEESECAKE Naankhatai Crust, Aamras Sorbet

*Suggested Wine Pairing: La Marca Prosecco $10/$38*