BEETROOT & COCONUT KHANDVI & MINI DABELI PAO
(CHOOSE ONE)
LOTUS ROOT SHAMMI Charred corn Salsa, Goat’s cheese, Nadru Churma
CAULIFLOWER 65 Furikake Thecha, Local Radish, Peanut Chutney
PALAK PATTA CHAAT Green moong, Potato vermicelli, Tamarind Preserve
CHICKEN MALAI TIKKA Amul cheese fondue, Pistachio Dukkah
LAMB GALOUTI KEBAB Saffron sheermal, Mint chutney
BACON AND CHEESE KULCHA Black Truffle Butter, Pickled gooseberries
GUNPOWDER CALAMARI Avocado Pachadi, Coconut flakes, Curry leaves
(CHOOSE ONE)
AVOCADO SEEKH KEBAB Pomegranate, Farmer’s lettuce
GHEE ROAST SHRIMP Scallion Uthappam, Pickled shallots
(CHOOSE ONE)
FERINGHEE’S PANEER ROULADE Walnut stuffing, Pukhtaan gravy
JACKFRUIT KOFTA Spinach Saag, Poha crust, Rogan Oil
KASHMIRI LAMB CURRY Rogan Josh, Saffron, Ginger
OLD DELHI BUTTER CHICKEN Tomato Makhani, Sour Cream
BANANA LEAF WRAPPED FISH Meen Pollichathu, Moilee Sauce
Mains are accompanied with Black Dairy Dal, Saffron Pulao Rice, Garlic Naan
(CHOOSE ONE)
DARK CHOCOLATE TART Macerated Strawberries, Rose Ice Cream
MANGO & JAGGERY CAKE Aamras Mousse & Sorbet, Saffron tuile
Note: “Last seating is 30 minutes before closing time”