New Year’s Eve Special

Our food and cocktails presents the unexplored charm of India’s diverse landscape, promising an exciting journey on the palate. Each dish and cocktail has an interesting story to tell, captivating senses and creating an ultimate dining experience. Our cocktail program is carefully handcrafted using regional ingredients of the multi-faceted country.

New years eve dinner 2026

Savor the celestial flavors this festive season of lights

Reserve Now
  • 1st Seating
  • 2nd Seating
THE FERINGHEE GOLDEN HOUR SUPPER
  • Welcome Prosecco
  • Four-course menu by Chef Vikas
  • Choice of any 2 cocktails
Reserve Now
Early birds who book before the 25th of December: $55 per person
1st || AMUSE BOUCHE

Mini Kutchi Dabeli
A bite-sized Gujarati street classic layered with spiced potato, chutneys, and crunchy
peanuts.

2nd || APPETIZERS

(CHOOSE ONE)

Matar Galouti Kebab
Green peas, Malabar paratha, avocado kachumbari.

Sweet Potato Chaat
Yellow peas ragda, fresh cantaloupe melon.

Cauliflower 65
Furikake thecha, local radish.

Chicken Tikka Bao
Lachcha onion, mint mayo.

Parsi Lamb Keema
Maska pav, potato salli.

Gongura Shrimp
Onion uthappam, podi, peanut chutney.

3rd || MAINS

(CHOOSE ONE)

Paneer Musallam
Cottage cheese sandwich, creamy tomato–onion sauce.

Mushroom Chettinad
Portobello mushrooms, coconut, black pepper.

Qasr-e-Pukhtan
Spiced soya chaap in a rich, creamy cashew gravy.

Hyderabadi Goat Nihari
Traditional slow-cooked on-the-bone goat curry.

Lehsuni Palak Chicken
Spinach sauce, garlic chips.

Doi Maach
Pan-fried fish in a spiced yogurt curry.

Accompaniments

(served with every meal)
Green pea pulao, Garlic naan
Add Supplement
Kashmiri Rajma (+$5)
Kidney beans simmered in a rich, aromatic tomato-based gravy.

4th || DESSERT

(CHOOSE ONE)
Masala Chai Rusk Tiramisu
Spiced chai-soaked rusk biscuits layered with mascarpone.

Ragi Chocolate Brownie
Saffron milk foam, pistachio ice cream.

CELEBRATION COLLECTION DINNER
  • Four-course menu by Chef Vikas
  • Unlimited cocktails
  • In-house music
  • Midnight Prosecco
Reserve Now
Early birds who book before the 25th of December: $65 per person
1st || AMUSE BOUCHE

Mini Kutchi Dabeli
A bite-sized Gujarati street classic layered with spiced potato, chutneys, and crunchy
peanuts.

2nd || APPETIZERS

(CHOOSE ONE)

Matar Galouti Kebab
Green peas, Malabar paratha, avocado kachumbari.

Sweet Potato Chaat
Yellow peas ragda, fresh cantaloupe melon.

Cauliflower 65
Furikake thecha, local radish.

Chicken Tikka Bao
Lachcha onion, mint mayo.

Parsi Lamb Keema
Maska pav, potato salli.

Gongura Shrimp
Onion uthappam, podi, peanut chutney.

3rd || MAINS

(CHOOSE ONE)

Paneer Musallam
Cottage cheese sandwich, creamy tomato–onion sauce.

Mushroom Chettinad
Portobello mushrooms, coconut, black pepper.

Qasr-e-Pukhtan
Spiced soya chaap in a rich, creamy cashew gravy.

Hyderabadi Goat Nihari
Traditional slow-cooked on-the-bone goat curry.

Lehsuni Palak Chicken
Spinach sauce, garlic chips.

Doi Maach
Pan-fried fish in a spiced yogurt curry.

Accompaniments

(served with every meal)
Green pea pulao, Garlic naan
Add Supplement
Kashmiri Rajma (+$5)
Kidney beans simmered in a rich, aromatic tomato-based gravy.

4th || DESSERT

(CHOOSE ONE)
Masala Chai Rusk Tiramisu
Spiced chai-soaked rusk biscuits layered with mascarpone.

Ragi Chocolate Brownie
Saffron milk foam, pistachio ice cream.