DIWALI
SPECIAL

Our food and cocktails presents the unexplored charm of India’s diverse landscape, promising an exciting journey on the palate. Each dish and cocktail has an interesting story to tell, captivating senses and creating an ultimate dining experience. Our cocktail program is carefully handcrafted using regional ingredients of the multi-faceted country.

MENU

$55 PER PERSON

Savor the Celestial Flavors This Festive Season of Lights

Reserve Now
1st || APPETIZERS

(CHOOSE ONE)

EDAMAME TOKRI CHAAT –  Chickpeas, edamame beans, sweet & sour tamarind, yoghurt, sev
Crackling textures, tangy-sweet sparks—Diwali in a tokri.

WILD MUSHROOM KEBAB  – Avocado koshimbir, mint chutney
Earthy, smoky, and velvet-soft—elegance on a skewer.

CAULIFLOWER 65 – Furikake thecha, local radish, curry leaves
South-Indian fire meets umami crunch—bright, bold, irresistible.

 

CHICKEN GILAFI SEEKH  – Bell pepper crust, Amul cheese, butter emulsion
Juicy seekh in a festive jacket—creamy, peppery, celebratory.

PARSI LAMB KEEMA PAO – Potato salli, maska bun, shishito pepper
Bombay Irani nostalgia—buttery, crumbly, utterly comforting

GONGURA SHRIMP – Onion uttapam, podi, peanut chutney
Tangy gongura and coastal heat—a vibrant tide of flavor.

2nd || MAINS

(CHOOSE ONE)

LASOONI CORN PALAK – Spinach & fenugreek saag, corn kofta, popcorn
Silken saag, sweet corn—and a playful crackle on top.

DAKSHINI MUSHROOM PEPPER FRY – Portobello, curry leaves, collard greens
Pepper-kissed, leaf-scented, deeply satisfying.

KADHAI PANEER – Cottage cheese, bell peppers, onion
Classic North-Indian wok magic—robust, aromatic, timeless.

 

MOGEWALA MURGH –  Punjabi chicken curry, lababdar, sirka pyaaz
Rich, buttery depths balanced by a bright, pickled lift.

KASHMIRI MUTTON ROGAN JOSH – On-the-bone aromatic goat, ginger
Slow-braised warmth—fragrant, regal, soul-stirring.

CHETTINAD FISH CURRY – Meen-kuzhambu, spicy tamarind curry
Temple of spice and tamarind tang—coastal comfort with character.

Accompaniments: Shahi cumin rice & garlic naan served with every meal

Add Supplement: Black Dairy Dal (+$5)
Our slow-simmered signature—creamy, smoky, celebratory.

3rd || DESSERT

(CHOOSE ONE)

DARK CHOCOLATE CRÈME – Masala chai ice cream, coconut crumb
Bittersweet silk with chai-spiced whispers—pure indulgence.

MALAI GHEWAR –Strawberries, pista kulfi, makhan malai
Rajasthani festivity on a plate—honeycombed, airy, sublime.

4th || CHAI & COOKIES

MASALA TEA WITH HAZELNUT NANKHATAI –
Warm spice, buttery crumble—the sweetest way to say Shubh Deepavali