Our food and cocktails presents the unexplored charm of India’s diverse landscape, promising an exciting journey on the palate. Each dish and cocktail has an interesting story to tell, captivating senses and creating an ultimate dining experience. Our cocktail program is carefully handcrafted using regional ingredients of the multi-faceted country.
(CHOOSE ONE)
MULTANI PANEER TIKKA Stuffed Cottage Cheese, Lachcha Onion
HARIYALI KEBAB Pea & Spinach Croquettes, Mint Chutney
AVOCADO BHELPURI Puffed Grains, Tamarind Preserve
MURGH MALAI KEBAB Amul Cheese Fondue, Pistachio Dukkah
KANDHARI PORK RIBS Pomegranate Glaze, Pineapple Chutney
PARSI LAMB KEEMA Curried Lamb Mince, Potato Salli, Maska Pav
AMRITSARI TAWA MACCHI Pan Fried Fish, Lemon, Tomato Kut
(CHOOSE ONE)
MALAI KOFTA Ricotta Dumplings, Saffron Cashew Korma
BAINGAN BHARTHA Smoked & Mashed Eggplant, Ginger, Cilantro
DAKSHINI MUSHROOM Chettinad Sauce, Collard greens Salli
MURGH LABABDAR Tandoori Chicken Chops, Chunky Makhani Sauce
MUTTON LAAL MAAS On-the bone Goat, Mathania Chillies
SHRIMP MOILEE Coconut Sauce, Curry Leaves, Fennel
(CHOOSE ONE)
Shahi Jeera Rice
Garlic Naan
(CHOOSE ONE)
GAJAR HALWA TART Warm Carrot Fudge, Milk Ice cream, Chikki
GULAB JAMUN CHEESECAKE Naankhatai Crust, Aamras Sorbet
VEGETARIAN KEBAB PLATTER $21
Multani Paneer Tikka, Hariyali Kebab, Bharwan Mushroom, Corn Seekh Kebab, Served With Indian Salad, Lachcha Pyaaz and Assortment of Chutneys
NON-VEGETARIAN KEBAB PLATTER $27
Bhatti Chicken Chops, Murgh Malai Kebab, Amritsari Tawa Macchi, Lamb Kakori Kebab, Served With Indian Salad, Lachcha Pyaaz and Assortment of Chutneys
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
*Please inform us about any dietary restrictions or allergies.
*20% Gratuity for the party of 6 & above
Note: “Last seating is 30 minutes before closing time”