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MINI PAO BHAJI SLIDER; BUTTER CHICKEN SAMOSA; AVOCADO THATTE IDLI
RAJ KACHORI CHAAT
Puffed Semolina, Dahi Bhalla, Sprouts, Aam Panna
LAMB CHOP KEBAB
Pulled Shank Khurchan, Hemp seed chutney Accompanied with Lamb Keema Kulcha
PICKLED GUAVA AND CHILLI SORBET
DAAB CHINGRI
Shrimps baked in Tender Coconut Shell Accompanied with Coconut Rice
CHOCOLATE & STRAWBERRIES
BesanLaddoo, Ragi Papad
PAAN KULFI POPSICLE BAR
MINI PAO BHAJI SLIDER; GREEN PEA SAMOSA; AVOCADO THATTE IDLI
RAJ KACHORI CHAAT
Puffed Semolina, Dahi Bhalla, Sprouts, Aam Panna
PANEER KEBAB
Seekh kebab, Layered Mille-Feuille, Hemp Seed Chutney Accompanied with Paneer KhurchanKulcha
PICKLED GUAVA AND CHILLI SORBET
MUSHROOM VARUVAL Stuffed Portobello, Summer truffles, Coconut Curry Accompanied with Coconut Rice
CHOCOLATE & STRAWBERRIES
BesanLaddoo, Ragi Papad
PAAN KULFI POPSICLE BAR
We’d like to extend a warm invitation to a special charity dinner on Sunday, August 4, where culinary excellence meets compassion.
From being named one of the Best Restaurants in the East Valley to having our incredible co-founder Sujan Sarkar earn his first Michelin Star, we have so much to be grateful for. Now we are ready to give back to the community that’s given us so much.
In partnership with United Food Bank, on August 4th, we are hosting a ticketed one-night-only culinary affair featuring an exclusive 7-course menu of brand new exquisite dishes crafted by our globally recognized Chef Karan Mittal. 50% of all proceeds from the event will go directly to United Food Bank, supporting those in need in Chandler and beyond. Your participation will help provide essential food and resources to our community.
Tickets: $125 per person includes:
Additional drinks will be available for purchase with proceeds benefiting United Food Bank.
Get your tickets now for either the 5-7 PM seating or the 7:30-9:30 PM seating.
Note: “Last seating is 30 minutes before closing time”