New Year's Eve
Special

Our food and cocktails presents the unexplored charm of India’s diverse landscape, promising an exciting journey on the palate. Each dish and cocktail has an interesting story to tell, captivating senses and creating an ultimate dining experience. Our cocktail program is carefully handcrafted using regional ingredients of the multi-faceted country.

NEW YEAR’S EVE DINNER

Savor the celestial flavors this festive season of lights

Reserve Now
  • 1st Seating
  • 2nd Seating
1st || SEATING || $55 PER PERSON
Reserve Now
1st || APPETIZERS ||
(CHOOSE ONE)

DAHI ANJEER KEBAB Melon Salad, Mint Chutney

CHANA CHAAT Avocado Hummus, Heirloom Chickpeas, Sev

CAULIFLOWER 65 Furikake thecha, Local Radish

CHICKEN TIKKA HIGHWAY Lachcha Onion, Butter Jhol

PARSI LAMB KEEMA Maska Pav, Warm Potato Mousse, Salli

GONGURA SHRIMP Onion Uthappam, Podi, Peanut Chutney

2nd || MAINS ||
(CHOOSE ONE)

FERINGHEE’S PANEER PASANDA Layered Cottage Cheese, Cashew Korma

MUSHROOM CHETTINAD Portobello Mushroom, Coconut, Black Pepper

CORN SUBZ KOFTA Mawa, Spinach Saag, Crispy Garlic, Rogan

HYDERABADI MUTTON NIHARI Traditional On-the-bone- Goat Curry

OLD DELHI CHICKEN CHANGEZI Lababdar Sauce, Ginger, Cilantro

GOAN SHRIMP CURRY Coconut& Mangosteen Sauce, Curry Leaves

Mains are accompanied with Panchmel Dal, Green Pea Pulao Rice, Garlic Naan

3rd || DESSERT ||
(CHOOSE ONE)

CHOCOLATE CREMEUX Besan Barfi, Salted Jaggery Icecream

GULAB JAMUN CHEESECAKE Naankhatai crust, Aamras mango sorbet

2nd || SEATING || $65 PER PERSON
With Live Music & Champagne Toast at Midnight
Reserve Now
1st || AMUSE BOUCHE||

DAHI PURI AND KHAMAN DHOKHLA

2nd || APPETIZERS ||
(CHOOSE ONE)

DAHI ANJEER KEBAB Melon Salad, Mint Chutney

CHANA CHAAT Avocado Hummus, Heirloom Chickpeas, Sev

JACKFRUIT LUKHMI Crispy Phyllo Parcels, Tomato Kut

CHICKEN TIKKA HIGHWAY Lachcha Onion, Butter Jhol

PARSI LAMB KEEMA Maska Pav, Warm Potato Mousse, Salli

GONGURA SHRIMP Onion Uthappam, Podi, Peanut Chutney

3rd || MAINS ||
(CHOOSE ONE)

FERINGHEE’S PANEER PASANDA Layered Cottage Cheese, Cashew Korma

MUSHROOM CHETTINAD Portobello Mushroom, Coconut, Black Pepper

CORN SUBZ KOFTA Mawa, Spinach Saag, Crispy Garlic, Rogan

HYDERABADI MUTTON NIHARI Traditional On-the-bone- Goat Curry

OLD DELHI CHICKEN CHANGEZI Lababdar Sauce, Ginger, Cilantro

GOAN SHRIMP CURRY Coconut & Mangosteen Sauce, Curry Leaves

Mains are accompanied with Panchmel Dal, Green Pea Pulao Rice, Garlic Naan

4th || DESSERT ||
(CHOOSE ONE)

CHOCOLATE CREMEUX Besan Barfi, Salted Jaggery Icecream

GULAB JAMUN CHEESECAKE Naankhatai crust, Aamras mango sorbet