Our food and cocktails presents the unexplored charm of India’s diverse landscape, promising an exciting journey on the palate. Each dish and cocktail has an interesting story to tell, captivating senses and creating an ultimate dining experience. Our cocktail program is carefully handcrafted using regional ingredients of the multi-faceted country.
ASSORTED PAPADS & CRISPS (Vegan) $8
Rice and lentil crackers, Purple sweet potato crisp, Khakhra
CHUTNEY SET (V)(GF) $5
Mango & Tomatillo Murabba, Peanut And Tomato Chutney, Avocado Pachadi
GREEN PEA AND CHEDDAR SAMOSA (2 Pcs)(V) $10
Mango & Traditional Shortcrust pastry, Tamarind chutney, Mint Chutney
TRIO OF PANI PURI (Vegan) $12
Mint Jaljeera, Blackberry Kala Khatta, Pineapple & Passion fruit
CHANDNI CHOWK KI CHAAT (V)(GF) $12
Chickpeas, Potato Tikki, Tamarind, Fresh Market Slaw
PALAK PATTA CHAAT (V) $12
Spinach Fritters, Moong Beans, Sweet Yoghurt, Sev
BOMBAY AVOCADO BHELPURI (Vegan) $12
Puffed Grains, Green Apple, Aged Tamarind Preserve
CHOWPATTY PAV BHAJI (V) $14
Curried Vegetable Mash, Maska Pav, Shishito Pepper
CORN SEEKH KEBAB (3 Pcs)(GF)(V) $14
Amul Cheese Stuffing, Butter Jhol, Mint Chutney
CAULIFLOWER 65 (Vegan)(GF) $12
Peanut Chutney, Furikake Thecha, Local Radish
MURGH MALAI KEBAB $16
Amul Cheese Fondue, Pistachio Dukkah, Fried Garlic
TANDOORI CHICKEN KULCHA $14
Gooseberry Achaar, Heirloom Tomato Kut
KERALA FRIED CHICKEN $14
Kozhi Porichathu, Cashew Podi, Avocado Pachadi
KANDHARI PORK RIBS (3 Pcs) $18
Pomegranate Glaze, Pineapple Kut, Fennel Pollen
PARSI LAMB KEEMA $19
Green Peas, Potato Salli, Maska Pav, Lime
LAMB KAKORI SEEKH (3 pcs)(GF) $19
Skewered Kebab, Butter Jhol, Mint & Cilantro chutney
ROCK SHRIMP KOLIWADA $16
Gram flour batter, Pickled tomato Aioli
ACHARI PANEER ROLLS (V)(GF) $22
Layered Cottage cheese, Spinach Saag, Red Pepper Jam
AWADHI MALAI KOFTA (V) $21
Ricotta Dumplings, Saffron Cashew Korma sauce, Pistachios
MIRCHI KA SALAN (Vegan)(GF) $20
Stuffed Poblano Pepper, Coconut Sesame Salan, Gongura
DAKSHINI MUSHROOM PEPPER FRY (Vegan)(GF) $20
Portobello & Button Mushroom, Stone flower, Chettinad Sauce
NAWABI JACKFRUIT PULAO (V)(GF) $22
Caramelised Onions, Mint Leaves, Saffron, Raita
HYDERABADI DUM CHICKEN BIRYANI $27
Layered Rice, Sealed Pot, Traditional Accompaniments
OLD DELHI BUTTER CHICKEN (GF) $25
Tomato Makhani, Cream, Fenugreek
RAJASATHANI MUTTON LAAL MAAS (GF) $29
On-the-Bone Goat, Mathania Chillies, Bone Marrow Sauce
KASHMIRI LAMB CHOPS (3 pcs)(GF) $33
Grilled Lamb chops, Rogan Josh sauce, Jakhiya Potato
FERINGHEE’S FISH CURRY $32
Seabass, Red Matta Rice, Nilgiri Butter, Coconut Moilee Sauce
Black Dairy Dal (V)(GF) $9
Avocado Boondi Raita (V)(GF) $5
Shahi Jeera Rice (V)(GF) $6
Garlic Naan (1 Pc) (V) $6
Plain Naan (1 Pc) (V) $5
Tandoori Roti (1 Pc) (V)(Vegan Option Available) (V) $5
Cheese & Jalapeno Naan (1 Pc) (V) $7
Tandoori Lachcha Paratha (1 Pc) $9
Maska Pav $6
Mint & Cilantro Chutney $2
Avocado Pachadi $2
Peanut And Chilly Chutney $2
Mango & Tomatillo Murabba $2
Feringhee Hot sauce $2
Onion, Chilli, Lemon $2
(V) VEGETARIAN (GF) GLUTEN FREE
*Consumption of raw or undercooked meat, poultry, shellfish or eggs may increase your risk of food-borne illnesses.
While we try to accommodate allergy requests, we cannot completely guarantee that any menu item will be completely free of allergens. Please contact the manager for any allergy requests.
Note: “Last seating is 30 minutes before closing time”