Arizona
Restaurant
Week

Our food and cocktails presents the unexplored charm of India’s diverse landscape, promising an exciting journey on the palate. Each dish and cocktail has an interesting story to tell, captivating senses and creating an ultimate dining experience. Our cocktail program is carefully handcrafted using regional ingredients of the multi-faceted country.

2024 Fall Arizona Restaurant Week
Sep 20 - 29

$55 Per Person

Join Us for an Unforgettable Dining Experience

Reserve Now
1st || APPETIZERS ||

(CHOOSE ONE)

SWEET POTATO CHAAT Avocado Hummus, Quinoa Puffs

TRIO OF PUCHKA Mint Jaljeera, Kala Khatta, Pineapple & Passionfruit

CORN SEEKH KEBAB Stuffed Ricotta, Mint & Cilantro Chutney

CAULIFLOWER 65 Furikake Thecha, Local Radish, Curry Leaves

 

CHICKEN GHEE ROAST Onion Uthappam, Pickled Shallots

KANDHARI PORK RIBS Pineapple Kut, Mango apple slaw

PARSI LAMB KEEMA Maska Pav, Potato Salli, Shishito Pepper

SALMON HARIYALI TIKKA* Seasonal Farmer’s Lettuce, Dill leaves

2nd || MAINS ||

(CHOOSE ONE)

SQUASH KOFTA Spinach & Fenugreek Saag, Rogan Oil, Poha Crust

MIRCHI KA SALAN Stuffed Poblano Pepper, Sesame coconut Sauce

PANEER ROULADE  Cottage Cheese, Kadhai Gravy, Pepper Jam

 

           LAMB CHETTINAD  Aromatic Lamb Curry, Stone Flower, Coconut, Pepper

CHICKEN TIKKA LABABDAR Chunky Tomato Makhani, Cilantro, Fresh Cream

AWADHI SHRIMP KORMA Saffron Cashew sauce, Melon seeds

|| SIDES ||

(CHOOSE ONE)

Saffron Pulao Rice/ Garlic Naan/ Black Dairy Dal

3rd || DESSERT ||

(CHOOSE ONE)

GULAB JAMUN CHEESECAKE Naankhatai Crumb, Mango Sorbet

PAAN KULFI POPISCLE BAR Betel Leaf, Candied Rose, Tooti Frooti

DARK CHOCOLATE BAR  Besan Laddoo Crust, Strawberries

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

*Please inform us about any dietary restrictions or allergies.

*Service fee of 20% of pre-tax check will be added to all parties.